Bake Your First Soft, Bendable Gluten-Free Bread in Just One Weekend.

No bread machine. No weird gums. No collapsed loaves.

Just a 2-day plan that turns failed dough into bakery-quality gluten-free bread.

Maddy and I spent months trying to bake bread that didn’t crumble or deflate… until we built this exact 2-day system. Now hundreds of bakers are using it to finally bake bread that looks, feels, and tastes like real bread.

100% satisfaction guarantee — bake your first soft loaf or it’s free.

Tired of dense, collapsed loaves even when you follow the recipe?

That’s what the Gluten-Free Bread Masterclass gives you: a focused, 2-day self-paced plan with guided lessons, recipe breakdowns, and prep checklists that make gluten-free bread finally click.

Introducing...

The Gluten-Free Bread Masterclass

Follow the simple 2-day plan and watch short, guided lessons that walk you through every step — from mixing the dough to pulling a soft, bendable loaf out of the oven.

Here's Everything You Get:

Step-by-Step Weekend Plans

($79 Value)

The “follow this, do that” plan that takes gluten-free bread from overwhelming to doable. Each step shows you exactly what to do in order, so by Sunday you’ll pull your first fluffy, confident gluten-free loaf from the oven.

Clear 2-day timeline so you’re never guessing what’s next
Built-in checkpoints so you always know you’re on track
Designed to be finished in just one weekend

Bake-Ready Shopping Lists

($19 Value)

Never wonder if you’ve got the right flours or miss an ingredient. This list makes sure you’re fully prepared before you even preheat the oven.

Exact flour blends + pantry staples you’ll need
No overbuying or wasting ingredients
Organized so you can grab everything in one trip

In-The-Moment Rescue Tips

($49 Value)

This isn’t a giant encyclopedia. It’s a quick-fix safety net designed specifically for you. If your dough feels sticky, your loaf sinks in the oven, or the crust won’t crisp, you’ll know exactly what to do on the spot.

“If this, do that” fixes specific to your recipe
Quick swaps when you’re missing an ingredient
Texture troubleshooters (crumbly, gummy, underdone)
Tips for storing your weekend win so it lasts
Video walkthroughs of exactly how to perform the bake

Maddy’s Full Bread-Baking Walkthrough

($97 Value)

Watch Maddy bake the full loaf start to finish — dough texture, shaping, rise, and bake — all filmed inside our kitchen.

You’ll see every detail that written guides can’t show, so your results match hers perfectly.

Step-by-step demo from mixing to slicing
Real-time texture checks and knead cues
Common mistake call-outs (so you avoid them)

If we ran this as a live workshop, it would easily cost $297+.

But today, you can unlock the full Gluten-Free Bread Masterclass today for just:

One-time payment of $45

You’ll get everything instantly: the 2-day step-by-step plan, shopping lists, and rescue guides

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Don’t Leave Without Unlocking Your Weekend Bread Win

If you close this page, you’ll miss your chance to finally bake soft, sliceable gluten-free bread this weekend — using a proven 2-day plan that guarantees results.

Here’s what you’ll miss out on:

Baking with confidence instead of “someday”
Baking with confidence instead of “someday”
A 2-day step-by-step plan that guarantees your loaf actually rises and bakes fluffy
No more wasted $12 bags of flour — exact shopping list with the right blend
Quick fixes so sticky, dense dough doesn’t ruin your weekend
The satisfaction of ending Sunday with a real loaf you’re proud of

Join the Masterclass for $45

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