The Confident Gluten-Free Baker Toolkit

Never Waste Another Gluten-Free Bake Again

Discover the proven baking substitutions that save your cookies, cakes, and breads—without sacrificing taste, texture, or your time.

Discover the guide thousands of home bakers trust to help their cookies, cakes, and breads turn out right — even without wheat, dairy, or eggs.

👉 Yours for just $27 — one-time download

Get Instant Access →

25+

substitutions

pages of information

500+

gluten-free bakers surveyed

Struggling With Substitutions? You’re Not Alone.

Ever followed an online baking “hack” that left your cookies crumbly, your cake flat, or your muffins falling apart?

Maybe you’ve tried gluten-free flour — and ended up with a dense mess instead of the fluffy result you hoped for.

Or maybe you’re baking for a child or partner with food allergies, and one wrong swap means wasting ingredients — or worse, risking a reaction.

You shouldn’t have to guess.

You just need guidance that actually works.

Introducing the Confident Gluten-Free Baker Toolkit

A science-backed, clarity-focused guide that gives you everything you need to substitute ingredients successfully — even in your trickiest recipes.

You’ll get instant access to:

✅ 25+ detailed, tested substitutions — for gluten, dairy, eggs, and more

✅ Ingredient explanations by role — structure, moisture, rise, fat

✅ Swap suggestions based on recipe type (cookies vs. cakes vs. muffins)

✅ A clear breakdown of how each substitution changes texture, flavor, and structure

✅ Free lifetime updates as we expand the guide

Created with real baking in mind — practical, tested, and focused on helping you get it right the first time.

This Is For You If...

You bake for yourself, your kids, or a partner with food allergies or intolerances
You’re sick of Googling 3 different things just to hope a substitution will work
You’ve thrown away one too many gluten-free cookie fails
You want results you can trust — not a maybe.

This guide was made with bakers like you in mind.

Bakers that are practical, careful, and mindful about getting things right.

What Other Bakers Are Saying

"I’ve wasted so much time trying substitutions that didn’t work. This guide explained why my bakes kept turning out gummy — and gave me swaps that actually worked. My muffins finally hold together!"

Linda M., 52 — Gluten-free home baker

“I bake for my son who can’t eat gluten, and I’ve had more flops than I can count. This was the first time I felt like I understood what I was doing. Clear, helpful, and no fluff.”

Mark D., 48 — Baking for a gluten-intolerant son

“I don’t want fancy recipes — I want reliable ones. This gave me that. The explanation of flour blends alone was worth the price.”

Elaine P., 67 — Home baker with Celiac

Your Bakes Deserve Better.

You’ve already dealt with enough guesswork.

This guide helps you substitute with confidence — and finally enjoy gluten-free baking that actually works.

No subscriptions. No fluff. Just practical tools that make you a better baker.

Get the Confident Gluten-Free Baker Toolkit — just $27

Instant access. Yours to keep forever.

Buy Now

Meet the creators

Each teacher brings a unique perspective and set of skills to the table, ensuring a well-rounded and diverse perspective to baking.

Maddy W.

A mostly self-taught baker, Maddy brings her expertise to BakingSubs by making and testing all sorts of baking creations, stemming from years of baking classes.

Malik B.

A software engineer turned amateur baker who is health conscious, Malik brings his expertise in high protein, low sugar treats that he, his partner, and family can all love and enjoy.